Making public land productive, municipal strategies to preserve farmland, and provide resources for sustainable urban agriculture
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Keeping the farm in the family: Understanding how families profitably, sustainably, and equitably build and transition multi-generational farming enterprises
Cattle husbandry techniques worldwide and how implementing educational programs can improve the beef industry.
Agricultural practices in the field of regenerative agriculture and translating activities in Poland and Europe
The feasibility of sustainable agriculture for global soil conservation
Dry farmed viticulture adaptation to the new social, climatic and ecological scenario
Reducing food and organic loss and waste, the feasibility and impact of food rescue programs, composting and other practices as a valuable tool for managing agricultural waste efficiently
Workforce shortages in the agricultural industry
To what extent can global arable farming strategies with a focus on new crops and innovative tillage approaches help Germany adapt to global change
How can AI be integrated into ruminant livestock production to make the industry more resilient into the future?
Worldwide technology applications for water use efficiency in agriculture: gaps on technology, transference, and implementation
