Email: max.moinard@gmail.com

After several years working in Ivory Coast, Africa (Palm oil, corn seed) and French Polynesia (Dairy, Composting), Maxime came back in 2018 on the family farm, which is mixed operation producing grains and livestock with 150 Limousine cows, and 400 ha in the Marais Poitevin in Vende, in the west of France. The farm is constitued of three sites, representative of the local landscapes : dry swamps, plains and woodland meadows. After having built 4000 m of photovoltaic panels in 2011, Maxime has the ambition to build an anaerobic digestor running with local manure and waste for local green energy. However Maxime and his family are always searching news opportunities to develop their profit. They are constantly at the listening of the consumers, searching quality products and environmental preservation. That's why an organic conversion in the early years is not excluded. The subject of his 2016 Nuffield study was : How to create value from livestock effluents in general, and in particular integration of a methanisation unit on the farm. For his study he visited Scotland, Wales, England, Nederlands, Germany, Canada and USA to research biogaz technology, insect farming and algae conversion. Maxime is married to Alicia and they are proud parents of a 9 months old little girl. They enjoy trekking, travelling, oenology, movies and naturalism.

Email: association@nuffieldfrance.fr

Chlo is a 2019 Nuffield Scholar and has been a professional beekeeper since 2016, in the Limousin region. An agricultural engineer by training, she worked as a trainer in agricultural education, and is now involved in the professional training of farmers. It was through numerous readings and her travels that she developed an interest in agricultural systems involving insects. Nuffield Study topic: Insect farms: a lever towards the autonomy of farms and the sustainability of agricultural systems? Chloe's interest in edible insect breeding farms, cultivation or breeding and the production chain resulted in her scholarship. Chloe says that in France, insects are still too often associated with significant economic losses for agriculture, and the use of insects in human food is still underdeveloped. There is a real need for education for stakeholders in the agricultural world to encourage the emergence of systems based on the valorization of insects. Chlo travelled to Southeast Asia, Latin America, the United States and Europe.