NEW REPORT PUBLISHED!! Toward Sustainable Livestock: Integrating Domestic Feed and Exports by Shinya Okazaki, 2022 Japanese Scholar
06/03/2025
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MEDIA RELEASE
7 February 2025
"Sustainable livestock production requires a shift in mindset--by integrating domestic feed sources and expanding export opportunities, we can create a more resilient, profitable, and environmentally responsible industry."
- 2022 Nuffield International Scholar, Shinya Okazaki
Sustainable Livestock: Reducing Imports, Cutting Emissions, and Boosting Exports
Japanese beef producer Shinya Okazaki has traveled the world to uncover strategies that will help his company reduce reliance on imported feed, lower environmental impact, and expand export markets.
As part of his Nuffield International Scholarship, supported by Norinchukin Bank, Shinya visited leading livestock operations and sustainable feed supply chains in multiple countries, examining how producers can integrate local feed sources to drive both profitability and sustainability.
Through his research, Shinya found that transitioning from imported to domestic feed could reduce carbon emissions by 750 kg per ton, with an estimated annual reduction of 485,250 kg of CO2 across his business. In addition to environmental benefits, cost savings of 15 million per year were achieved by utilizing local feed materials and agricultural by-products.
Shinya also explored the economic potential of expanding beef exports, particularly to Asian markets where demand for high-quality beef is rising. By tailoring product offerings to market-specific consumer preferences, he believes Japan's beef industry can maximize profitability and global competitiveness.
His research highlights that replacing imported feed with domestic alternatives can significantly reduce transportation-related CO2 emissions, while also providing financial savings and improving supply chain stability. Furthermore, strategic export planning enables beef producers to meet growing international demand and secure long-term economic viability.
"Our goal is to increase the ratio of domestic feed to over 50% by 2026, while strengthening partnerships with local farmers and public institutions to create a more sustainable and resilient livestock industry," Shinya said.
Shinya's research underscores the critical role of innovative feed solutions and strategic export expansion in ensuring the long-term viability of Japanese beef production. His findings offer actionable solutions for livestock producers looking to reduce environmental impact and increase profitability.
Shinya's full report is now available on the Nuffield International website.
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